CHEF + CURATOR
The Mood Food Method — Online Program (Coming Soon)
A gentle, practical approach to nourishment that supports mood, energy, and vibrancy — without rules or overwhelm.
Join the waitlist →
Britta works with corporate and private clients to curate workplace wellbeing workshops, community and educational experiences rooted in nourishment — designed for real life.
“At Private Palate, Food is revered & every occasion is one worth celebrating. We believe in emphasizing seasonal bounties and innovating a fresh take on world cuisine. We pride ourselves in sourcing top-quality ingredients and preparing dishes in such a way that encourages their natural flavors to shine.”
She believes that food has the power to create connections, transcend boundaries + enhance health and wellbeing. She is passionate about fighting food waste and reducing the cost of groceries with her From Root To Blossom philosophy.
Connect to book Britta for a speaking engagement or cooking workshop for your next corporation, team or philanthropic event.
Follow our Instagram @privatepalate for inspiration, healthy recipes + mindful tips.
